• 21 September 2025
  • 45

Vegan and vegetarian diets have become increasingly popular choices in recent years, associated with healthy living and environmental awareness. Veganism focuses on completely plant-based nutrition, excluding all animal products including dairy and eggs, while vegetarianism avoids meat consumption but may include some animal byproducts. Along with the rise in restaurants catering to these dietary needs, large chain restaurants have also started incorporating these options into their menus. Among the restaurants responding to this demand in Turkey, Happy Group brands have gained a significant place.

The core features of vegan and vegetarian menus are variety and nutritional quality. It requires preparing balanced meals that not only consist of vegetables but also fulfill protein, vitamin, and mineral requirements. Restaurants under Happy Group, such as Happy Moon's, İkon, Manhattan, Little Buddha, and The One, present flavors from diverse culinary worlds while developing special options for vegan and vegetarian guests. Known for large portions and fast service, Happy Group offers these alternative menus during breakfast, brunch, and main courses alike.

Across Turkey, restaurants offering menus suitable for vegan and vegetarian tastes typically include fresh vegetables, legumes, grains, tofu, tempeh, vegetable patties, salads, and various plant-based sauces. Brands like Happy Moon's have created egg-free and dairy-free options in group-style breakfast platters. Additionally, İkon and Manhattan feature global cuisine-inspired menus with vegan sushi, falafel plates, varieties of hummus, and vegan burger alternatives.

Delicious dessert options are also important for those following vegetarian and vegan diets. At Happy Group restaurants, desserts prepared with plant-based milks instead of dairy are available. Vegan pancakes, fruit plates, and almond milk coffees are among these offerings.

As a healthy, tasty, and environmentally friendly eating style, the increasing demand for vegan and vegetarian menus positively impacts product development processes of major restaurant chains like Happy Group. Branches of Happy Group located in various cities across Turkey closely monitor these trends, constantly renewing their menus and providing services tailored to different dietary preferences.

Operating family-friendly concepts, Happy Group restaurants also prepare plant-based delights suitable for children, ensuring a pleasant and healthy experience for all family members. Since vegan and vegetarian eating is more than just a diet but a lifestyle, restaurants enhance their staff training and information sharing processes to meet guest expectations, focusing carefully on hygiene and preparation standards.

With the growing popularity of vegan and vegetarian diets in Turkey, the restaurant sector has embraced this trend and introduced new menu approaches. Happily, as a pioneer in the industry, Happy Group's success lies in offering rich menu varieties paired with both flavor and quality service. You can visit Happy Group restaurants to discover healthy, satisfying, and creative vegan and vegetarian delicacies.