About Us
From the first Happy Moon's in Kadıköy in 1999 to 62 restaurants today: our story and the principles behind it.
“Initially, we were so popular on Asian coast that our branches did not fit in Baghdad Avenue. Now, we became a Turkey-wide brand with more than 60 locations all around the country.”Hüseyin Aymutlu
As Happy Group, our story started in 1999. I piled up vast experiences out of my variety of responsibilities in food & beverage sector along the years. Based on that I took the initiative for my dream in 1999 and after 2 years of search for the right place I decided to open my first branch in Kadıköy-İstanbul.
My priority was to be the restaurant that comes first in mind as each customer became a regular visitor after the quality service and the delicious food in which we believe that they deserve in our restaurants. Our strategy was based on big portions, fast and quality service. These luxury considered concepts were in reach of every single person as we provided them in reasonable prices, an outcome of years of process management experience. As a result we have been loved so much that we opened second and third branches and could not fit in the Bağdat District in Anatolian side of İstanbul. With our customers’ highly appreciated interest and support we have become a nationwide chain restaurant with more than 60 locations. In addition to Happy Moon’s brand we have established İkon, Mashattan, Little Buddha and The One and transformed our structure into a group of companies.
Now I continue my journey with a family of 2.500 members. We continue to grow as an international chain restaurant with the effort of my team mates. Despite how big our dreams and goals unfold still customer experience and therefore satisfaction will continue to be our top priority.
Happy Group Founder & CEO
Hüseyin Aymutlu
Our Mission & Vision
Our Vision
Our Mission




