Café and brasserie: from spread breakfast to burgers, pasta and grills.
As the first brand of Happy Group, we opened our doors for the first time in 1999 on Bahariye Street in Kadıköy. With our strategy of large portions, fast service, and excellent customer service, we have grown to more than 50 locations and become a chain restaurant brand. By applying the concepts of affordability and luxury to cafes and hospitality, we set out on a mission to become a global brand, aiming to provide all our guests with quality, hygiene, and freshness without compromise, in the shortest possible time.
We make it our core principle to make the quality our guests deserve accessible at an affordable price. Our menus, prepared by a professional team, bring together a variety of flavors from Turkish, Italian, Mexican, American, and local cuisines to offer our guests a unique dining experience.
From breakfast plates to snacks throughout the day, salads, burgers, pizza, and a wide range of main course options, we offer all our selections to our guests under the slogan "big smiles."

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