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Our mission is to apply the concepts of affordability and luxury to our business, serving all our guests the most delicious meals in the shortest time possible, without compromising on quality, hygiene, and freshness, and ensuring that they feel as comfortable and welcome as they would in their own homes.
No 54 Kebap & Steak
No.54 Kebap & Steak is a special brand brought to life by Happy Moon’s Group, with 23 years of experience in the food and beverage industry, offering a modern take on meat and kebab culture. Located on the ground floor of Akmerkez, No.54 takes its name from the door number and offers its guests an unforgettable gastronomic experience.
The menu features specially selected meats sourced locally and in season, kebabs, appetizers, and desserts. Beef is sourced from select farms in Bandırma and aged, while kebabs are made with free-range lamb from the Kaz Mountains. These flavors, blended with local delicacies such as Gaziantep's famous leaf-shaped chili peppers and Antep pistachios, offer guests a feast that leaves a lasting impression on the palate.
With its modern, elegant decor, warm atmosphere, and hospitable service, No.54 Kebap & Steak is the perfect destination for both casual gatherings and special celebrations.
